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Ferndinand’s Saar Dry Gin owes its name to the royal Prussian District Forester Ferdinand Geltz, the historical figure who also co-founded the VDP Mosel-Saar-Ruwer Zilliken estate, one of Germany’s finest vineyards. The vineyard is located on the grand Saarburger Rausch site, which is widely known for its rich mineral soil, believed to make each botanical really shine through in this gin. If provenance matters to you, the traceability of this gin is impeccable as the majority of the botanicals are locally sourced. The makers behind Ferdinand’s Saar Dry Gin are Andreas Vallendar and his Avadis Distillery in Wincheringen, Dorothee Zilliken from the VDP Forstmeister Geltz-Zilliken estate in Saarburg and the marketing company Capulet&Montague in Saarbrucken. Andreas Vallendar, the master distiller, uses an astonishing 30 organic botanicals grown locally on the estate to create the gin. Once the distillation is over, Andreas finally rounds-off the spirit with a precise measure of Schiefer Riesling. The semi-sweet Rieslings from the Saar are noted for their elegance and fruity radiance and in time, these qualities come through in the gin. Having been left to rest for a period of four weeks, Ferdinand’s is set to a drinking strength of 44% ABV using demineralised water, then filled into nostalgic-looking wine bottles and enclosed with a natural cork sealed in beeswax. //

Ferdinand's Saar Dry Gin

€ 48,50
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