Eye: Deep ruby red, rich and intense. Nose: Aromas of ripe blackberries, plums, vanilla, and a hint of dark chocolate. Mouth: Full-bodied, velvety tannins, layers of dark fruit, and a long, spicy finish. Pairing: Roasted meats, beef stew, grilled lamb, aged cheeses, hearty pasta dishes. Interesting-to-know: Palivou Estate is a key player in Nemea, producing expressive Agiorgitiko wines with rich fruit and aging potential.

Tip: This barrel-aged wine is best enjoyed after some aeration, which allows the full depth of the fruit and spice to emerge.