Eye: Medium ruby red color. Nose: Notes of red berries, herbs, and a touch of spice. Mouth: Medium-bodied with soft tannins and flavors of cherry, plum, and subtle earthy undertones. Pairing: Roasted meats, tomato-based pasta dishes, grilled vegetables, and semi-hard cheeses.

Interesting-to-know: Limnio is one of the world’s oldest indigenous grape varieties, known for its distinctive herbal character.

Tip: Decanting for about 30 minutes before serving can enhance its aromatic complexity.