Eye: Bright golden amber with light copper hues Nose: Intense aromas of orange marmalade, apricot, honey, rose petals, and dried fruits like fig and raisin Mouth: Lusciously sweet, with balanced acidity, silky texture, and rich flavors of candied citrus, caramel, and tropical fruit compote. Lingering, velvety finish Pairing: Pairs beautifully with fruit tarts, crème brûlée, blue cheese, foie gras, or simply served as a dessert on its own. Try it with apple strudel or panna cotta for a refined touch

Tips: Chill slightly and enjoy in small glasses to appreciate its aromatic intensity and complexity. Works wonderfully in wine-based cocktails, too

Interesting to know: It’s made using sun-dried Muscat grapes, fortified to preserve natural sugars. The vineyards are cultivated on steep terraces on Mount Ampelos, which provide ideal sun exposure and drainage for high-quality Muscat grapes.